What makes peanut brittle airy

Once the peanuts are added, stir the mixture continuously so no peanuts scorch on the bottom. The mixture will foam and grow so make sure to stir constantly to completely incorporate. To keep the brittle light and airy, do not spread or flatten the mixture. Instead, let it flow freely. Place in a cool area and leave until completely cooled, about hours. Once cooled, break into pieces as preferred. Candy making works best when you employ mise en place or having everything out and ready to go.

This brittle process goes quickly, especially at the end and is cooked at extremely high temperatures. Serving: 1 1-inch piece Calories: 29 kcal Carbohydrates: 4. Course Candy. This recipe comes from the wife of one of my husband's co-workers. She made this peanut brittle and sent it to his office every year for Christmas. She also made a batch for my husband every year for his birthday and he shared very little of it. When Mrs. Barney passed away, her husband started to make it for the office himself.

When he retired he shared the recipe with us. In a saucepan, combine sugar, water and corn syrup. Bring to a boil. When mixture begins to thread, turn stove to medium and add peanuts. Cook until peanuts looked parched about 10 minutes. Remove from heat and add butter. Add baking soda and beat quickly and vigorously. Let rise to top of pan. Pour onto a buttered baking pan and let cool until hardened.

Break apart and store in an airtight container. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete.

Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.