What is roma tomatoes

Supreme Court ruled the tomato was a vegetable NIX v. The import tax placed on vegetables but not fruits protected U. Today approximately 88 lbs.

Plant breeders have improved the wild tomato. Thousands of varieties have been developed with improved quality and disease resistance. One of the improved types of tomato is called Roma. The Roma tomato is now a generic name for a pear-shaped tomato with thick walls that is used for canning and producing tomato paste. Success Story. As with all tomatoes, these also belong to the Solanaceous family, with this particular type often also referred to as plum or egg fruit.

They are distinguished by their elongated and oval fruit shape, anywhere from g per fruit. The fruit contain thicker walls with less seed cavities than conventional round tomatoes, which make them ideal for use in sauces, pastes and soups, but are just as tasty fresh. Production can either be from the open field on wire trellises or from tunnel and greenhouse production where the crop can be extended for a longer period. Mostly fruit are loose, but can be found as a truss, where multiple fruit are in a bunch held together by their stem.

Roma's hardly need any preparation. You can just eat them fresh or cut them in half or quarters and add to almost any dish. If present, remove any green parts of the stem and give them a wash over. Tip: For use in stews and soups, it's best to remove the skin.