What do you cook pastrami in

Share your post with your fan club! However, the other cook steams it. What is the difference between grilling it or steaming it?

What do you prefer? O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

You may unsubscribe at any time. I like the corned beef flavorings so use this kind go to Step 3 , but feel free to use a beef brisket of same weight see Step 2. Otherwise take directly to the steamer. See below instructions. If refrigerated, remove from refrigerator and allow to come to room temperature, then steam for 2 hours. I use a bamboo steamer with the meat resting on a bit of aluminum foil See Note 3.

In a large pot over medium low heat pour enough water in pot that there is an inch gap between steamer rack and water and steam for 2 hours. If you don't have a steamer, you could use an Instant Pot. Notes Either use a purchased Corned Beef or a beef brisket.

Unless a chili powder is specific, like Ancho Chili Powder, it can be made up of various ingredients. Basic Chili Powder mixes include Ancho, New Mexico, California or any other mild chili pepper, cayenne powder, ground black peppercorns, cumin, coriander and Mexican oregano. Cover loosely with aluminum foil over night and lay meat on top in steamer. Another steamer method is propping the plate and beef on top of rolled up prices of aluminum foil to raise it up and pour water in pot up to plate and steam.

Have you made this recipe? Previous Post: « Baked Rhubarb Empanadas. Notify of. Recipe Rating Recipe Rating. Newest Oldest Most Voted. Inline Feedbacks. Reply to Greg. Hi Kevin, I made your pastrami and it was incredible! Kevin Is Cooking. Reply to Eliana. Thank you Eliana! I am so glad to hear that! Thank you for sharing that with me! Tim Korff. Reply to Tim Korff. Reply to Kevin Is Cooking. Bill H. Reply to Bill H. I am glad you enjoyed it Bill! I hope you find more recipes you enjoy!

Steven Eckstein. Reply to Steven Eckstein. You could do that Steven, but it will not be the same. Give it a try and let me know! Amicus Curiae. Reply to Amicus Curiae. Reply to Patti. That sounds like a great idea! Thank you for the kind words on my instructions! Hanley Marie. Have you tried doing the steaming portion on low steam in an instapot for the 2 hrs?

Reply to Hanley Marie. Have you and what was the result? Marie Hanley. Reply to Kevin. Reply to Marie Hanley. Reply to Brian. Reply to Kayla. Reply to dawn. Load More Comments. Method 3: Place the Pastrami on a Microwave-proof dish, add little water, cover, and microwave for 30 seconds.

Wait 1 minute. Microwave another 30 seconds, drain well and place on bread. Method 4: Place the Pastrami in a steamer, mini steamer, Chinese Bamboo Steamer, or any other steaming method, and steam for about 30 seconds. Drain and place on bread. Method 5: Place the Pastrami on a hot grill, griddle, or skillet, add some water, cover, and cook for about 1 minute. Cut the sandwich in half, and serve with a handful of Potato Chips, a Pickle Wedge, and, optionally, a ramekin of Coleslaw - recipe below.

Recipe Notes. Optional Coleslaw Recipe: Coleslaw Share this Recipe. Print page.