Candy coating what is

It's easy for anyone to do, and Merckens candy coatings taste delicious! Important to note : Don't get confused with the different names!

Candy coatings, candy melts, confectionery coatings, and compound coating wafers all mean the same thing. These are all terms used to describe this type of chocolate. Candy coatings are not REAL chocolate, they do not contain cocoa butter but instead palm kernel oil.

Merckens does a great job of ensuring you don't have to add anything to their candy melts to make them taste great, they taste wonderful all on their own! We like to use a two-cup glass measuring cup. Remove candy melts from microwave and stir.

This is an important step. It removes hot spots and prevents the candy coatings from burning. Return Merckens coatings to microwave and repeat process continue until melted. Again, remember to remove the coatings from the microwave after each second interval and stir. Once there are only a few lumps left behind, decrease to 20 seconds per interval and stir in between. I like to use a two-cup glass measuring cup. Remove coatings from microwave and stir, this is an important step, It removes hot spots and prevents the coatings from burning.

Return coatings to microwave and repeat process continue until melted. White chocolate can burn a little easier than milk or dark chocolate, so we recommend decreasing to 10 to second intervals once the chocolate starts to melt. White chocolate can sometimes melt thicker than milk or dark so be sure to have some paramount crystals on hand. If your candy coatings are too thick, add one teaspoon of paramount crystals to a pound of melted candy coatings, stir until they melt into the candy coatings.

If there are still lumps of paramount crystals left behind, place in the microwave for seconds and stir until melted and lump-free. If chocolate becomes thick while you are working with it, simply return it to the microwave, and microwave it for seconds to remelt. Melting colored merckens candy coatings can take a little extra care, you can start out melting them at seconds at a time but once they start to melt, drop the time down to seconds.

Once colored coatings have melted, the consistency might seem thick, this happens more often with colored candy coatings. Called "candy melts," those dyed circles never failed to get me excited, although I didn't quite know what they were. Which brings us to the real question: what are candy melts? Candy melts are colored and flavored ingredients for baking and decorating.

They're meant to be melted down and used as a coating for various sweets like cake pops or chocolate molds. You'll often see plastic molds next to them at the store, because candy melts are also great for melting into various shapes.

They come in a variety of colors, for all kinds of colorful projects. Although they have the look and consistency of chocolate, candy melts aren't chocolate. Their main ingredients are sugar and vegetable oil, and they usually don't contain cocoa butter. Candy melts will set up with the same look and texture after they have been melted and allowed to harden again. It can take a little bit of practice to get the hang of tempering chocolate, but it is well worth it for making homemade chocolate bark or other candies.

Candy melts are best used for decorative purposes. Your email address will not be published. Clear explanations of natural written and spoken English. Usage explanations of natural written and spoken English. Grammar Thesaurus. Word Lists. Choose your language. My word lists. Tell us about this example sentence:. The word in the example sentence does not match the entry word. The sentence contains offensive content. Cancel Submit.