Can you eat lesser amberjack

While many anglers think of the amberjack as a single fish species, there are actually three different types of fish that fall under the AJ classification.

The greater amberjack bears striking dark stripes that run from the dorsal fin to the nose. Lesser amberjacks, on the other hand, have larger eyes and a more rotund figure. Banded rudderfish, the third type of amberjack, have vertical bands and a prominent dorsal fin. There should be no signs of slime or cuts in the skin. If you decide to buy fresh steaks or fillets then they should be firm with no discoloration. Fresh flesh has a translucent color with a mild aroma.

Rest the fish in a marinade for 30 minutes to add a deliciously fresh, clean taste to your meal. This is a simple, quick recipe for grilling amberjack. Serves: 4 people. Prep Time: 30 minutes. Cook Time: 8 minutes. Notes: -Instead of using a shallow dish, you can add the fish and marinade to a plastic bag.

Avoid overcooking as it will become tough and dry very quickly. The flesh of amberjack is very firm, making it suitable for steaming, baking, and poaching. It also holds together well in chunks added to kabobs or fish stew. Common methods of cooking fish like grilling, broiling, smoking, and pan-frying will also yield great results.

Whichever method of cooking you choose, leftover fish is excellent chilled and used in tuna subs or tuna bakes as a substitute for canned tuna. The fish can also be broken into salads and sauces or used as a key ingredient in seafood chowder.

Recommended reading: What do barracudas taste like? What do walleyes taste like? The amberjack is a divisive creature in the fishing world — some love it, others loathe it. Game fishermen chasing shark, tuna, or barracuda will often toss amberjacks back into the water if they inadvertently hook one. Everyone has different tastes and you may love this fish, so we recommend trying it once.

It has a more intense flavor than other options like red snapper or haddock so it may not be ideal for those with a sensitive palate. Almaco jack. Lesser amberjack Seriola Physical Description The lesser amberjack looks much like small specimens of the greater amberjack, yet they are much less common and are caught infrequently.

The body is short, somewhat wide and evenly tapered from the middle to each end. Above the lateral line they are olive green, brownish, dark pinkish or violet, and below the lateral line they are white or silver-gray.

A light goldish line extends from the eye toward the tail, and a dark stripe extends diagonally from the eye almost to the first dorsal fin. Juveniles have seven to eight brownish, irregular and sometimes broken bands on the sides. The rounded first dorsal fin has eight spines. The larger second dorsal fin, which is not connected to the first, has one spine and 30 to 32 rays. The anal fin has three spines and 19 to 20 rays. The second dorsal fin and smaller anal fin have similar shapes, with the front ends extending to a peak.