Boil water Add eggs carefully — with slotted spoon to boiling water Boil 15 minutes Put eggs gently in colander in ice bath Stir gently until they are cool.
I have been getting perfect hard boiled eggs from VERY fresh eggs. Tap them on the bottom to start and I have had no problems peeling them. It is gluten-free and I am fairly sure comes in at 5 ingredients using rice sugar as the sweetener. I call it adult rice krispies but better as it stays crunchy in milk. Downside is I think it is a bit spendy for a family in boxes. Thanks for the egg tips…and the inspiration. I love stories of dietary changes making such a positive impact on health and quality of life.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Recipe Rating. Notify me of follow-up comments by email. Notify me of new posts by email. First Time Here? Add the eggs to the pot, and then begin timing. After boiling your eggs for minutes, put them in cold water to bring the temperature down rapidly and stop the cooking process.
You can even use ice cubes in your water, and you can change the water as it warms. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid. After 17 or 20 minutes depending on size of your eggs , remove lid and drain off water from the eggs.
Watch the time when cooking the eggs carefully. Overcooking causes a green layer to form around the yolk. A greenish-gray ring may appear around a hard-cooked egg yolk. The ring is caused by a chemical reaction involving sulfur from the egg white and iron from the egg yolk , which naturally react to form ferrous sulfide at the surface of the yolk.
Boil 0. Put a couple of ice cubes in a bowl and fill it halfway with water. Then, use a slotted spoon to carefully move the eggs from the pot to the bowl. Did you make this recipe? Leave a review. Method 2. Lift the egg out of the water with a spoon or ladle. Lift one egg out of the batch if you're boiling multiple eggs. Carefully lift the egg and tip the spoon slightly to remove the water in it.
Use oven mitts to handle the egg. Instead, use thick oven mitts to handle it. Press an instant-read thermometer into the center of the egg. Push the sharp end of the thermometer into the shell and go down into the center of the egg. Leave it there for a couple of seconds until the thermometer gives you a reading. If the temperature is lower than this range, you should put the egg back into the water to cook it more. If you're using an egg timer, you'll know it's ready if the black part is by the line that says hard.
If you don't have an egg timer, you could spin it slowly, and if it spins quickly and easily then it is done. Not Helpful 5 Helpful 8. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube.
Using a saucepan is the most common approach, but you can also boil an egg in an electric kettle if you don't have access to a stove. Helpful 1 Not Helpful 1. Helpful 0 Not Helpful 2. Submit a Tip All tip submissions are carefully reviewed before being published.
Related wikiHows How to. How to. More References 1. About This Article. Co-authored by:. Co-authors: 7. Updated: May 7, Categories: Egg Basics. Article Summary X The best way to know if hard boiled eggs are done is by cutting into them.
Nederlands: Controleren of een hardgekookt ei gaar is.
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